Viesca Toscana

TUSCAN BISTRO VIESCA & BAR

The gastronomic offer of Viesca Toscana shares the same philosophy as Il Borro. Indeed, the approach of Executive Chef Andrea Campani is deeply linked to the local area and its products and traditions: first and foremost, fresh, premium quality raw materials. A menu dedicated to enhancing Tuscan excellence, where plenty of attention is paid to all raw materials and ingredients, which are always fresh and seasonal, such as vegetables that come directly from the organic garden of Il Borro and different types of meat, cheese and fish supplied by carefully selected local producers who have become, over time, trusted collaborators.